Our Menu

Our creamy, house-made hummus is topped with cubes of Oodkac — a traditional Somali dried beef jerky, seasoned and pan-fried to perfection. Finished with a drizzle of fragrant sesame oil and served with warm, flaky sabaayad flatbread. A bold fusion of Middle Eastern comfort and Somali heritage.

A fragrant vegetable broth simmered with traditional Somali spices, fresh coriander, and a splash of lime. Light, comforting, and full of flavour — this classic Somali soup is served complimentary until 4pm daily as part of our hospitality.

A refreshing mix of crisp lettuce, grated carrots, sliced cabbage, and thinly sliced onions — all brought together with a zesty lemon and pomegranate dressing. A bright, vibrant Somali-style salad that complements any dish.

Delicate filo pastry parcels filled with seasoned minced beef, onions, and mixed vegetables — spiced with Somali cumin and black pepper. Made fresh in-house daily and fried to order for a golden, crispy finish. Served in portions of three, best enjoyed with our homemade Bisbaas (spicy green sauce).

Crispy filo pastry filled with a savoury mix of spiced potatoes and seasonal vegetables, seasoned with fragrant Xawaash — the heart of Somali cooking. Made fresh in-house daily and fried to order. Served in portions of three with our signature Basbaas (spicy green sauce).

Traditional Somali-style falafel made from black-eyed peas, blended with herbs and spices for a rich, earthy flavour. Crispy on the outside, soft on the inside — served with a fresh side salad and our house Basbaas (spicy green sauce). Made in-house daily and fried to order.

A warm slice of grilled goat's cheese served over a bed of fresh salad greens, topped with crunchy walnuts and finished with a sweet and mildly spicy house dressing. A perfect balance of creamy, crisp, and bold flavours.

Tender strips of Somali-spiced chicken served on a fresh salad base with juicy mango slices, drizzled with a sweet and tangy mango and shidni (Somali tamarind sauce) dressing. A bold fusion of heat, sweetness, and refreshing flavour.

Tender diced beef, pan-cooked Somali-style with fragrant Xawaash spices, onions, garlic, and green peppers. A hearty, home-style classic full of depth and warmth. Served with your choice of Sabaayad (Somali flatbread), Somali rice, Soor (maize porridge), or pasta.

Succulent chicken cubes sautéed with classic Xawaash spices, onions, garlic, green peppers, and fresh coriander — a comforting Somali staple bursting with flavour. Served with your choice of Sabaayad, Somali rice, Soor, or pasta.

Thinly sliced beef or chicken steak, marinated in traditional Somali spices, then pan-seared with onions, fresh garlic, and sautéed peppers for bold, smoky flavour. Served with your choice of Sabaayad, Somali rice, Soor, or pasta.

Our signature dish — a slow-cooked lamb shoulder, marinated in a blend of Xawaash spices, fresh coriander, lime, and garlic. Cooked until irresistibly tender, the meat falls effortlessly off the bone. Rich, aromatic, and deeply satisfying, this is the dish our guests return for time and time again. Served with your choice of Sabaayad, aromatic Somali rice, Soor, or pasta.

A traditional Somali-style biryani, where fragrant rice is simmered with Xawaash spices for a rich, spiced aroma. Served with your choice of tender chicken or beef suqaar. A true taste of home, elevated.

Somali style oven-baked salmon fillet, marinated the traditional Somali way — with Xawaash spices, fresh garlic, lime, and coriander. Bold, vibrant, and full of coastal flavour. Served with your choice of aromatic Somali rice, Soor, or pasta.

A nourishing base of mashed sweet potato blended with sautéed spinach and mixed vegetables — earthy, wholesome, and full of flavour. Served with your choice of Salmon, Suqaar (beef or chicken), or Busteeki. A modern Somali twist on soulful comfort food.

A tender sea bass steak, marinated in a vibrant blend of Xawaash spices, garlic, lime, and fresh coriander — then pan-fried to a golden finish. Inspired by Somalia's rich coastal heritage. Served with your choice of aromatic Somali rice, Soor, or pasta.

A generous sharing feast featuring aromatic Somali rice and pasta saldata, topped with our signature Haniid — slow-cooked lamb shoulder that falls off the bone. Served with a fresh side salad and your choice of beef suqaar, busteeki, or chicken suqaar (choose 1). Perfect for two, made for sharing.

A generous sharing feast featuring aromatic Somali rice and pasta saldata, topped with our signature Haniid — slow-cooked lamb shoulder that falls off the bone. Served with a fresh side salad and your choice of beef suqaar, busteeki, or chicken suqaar (choose 2). Perfect for three to four guests, made for sharing.

A generous sharing feast featuring aromatic Somali rice and pasta saldata, topped with our signature Haniid — slow-cooked whole lamb shoulder that falls off the bone. Served with a fresh side salad and your choice of beef suqaar, busteeki, or chicken suqaar (choose 2). Perfect for four to five, made for sharing.

Fragrant Somali rice served with sautéed spinach and mixed vegetables, all gently seasoned with traditional Xawaash spices. A wholesome, plant-rich dish full of warmth and flavour.

Traditional Somali cornmeal (Soor) served with tender spinach and a medley of mixed vegetables, all sautéed with fragrant Xawaash spices. A comforting and nourishing dish rooted in Somali home cooking.

A nourishing base of mashed sweet potato blended with sautéed spinach and mixed vegetables — earthy, wholesome, and full of flavour. Served with your choice of Salmon, Suqaar (beef or chicken), or Busteeki. A modern Somali twist on soulful comfort food.

Freshly brewed Somali Tea. With Sabiibs own spiced Tea blend.

Black, Earl Grey, Mint & Lemon, Peppermint, Ginger & Honey

Sultan Cola is a refreshing cola drink, unique by its taste with a gentle touch of Orient mediated by a mixture of Black Seed and natural flavours.

Sultan Lemon is a refreshing carbonated lemon & mint drink, unique by its taste with a gentle touch of Orient mediated by a mixture of Black Seed and natural flavours.

Sultan Orange is a refreshing carbonated Orange and Mango drink, unique by its taste with a gentle touch of Orient mediated by a mixture of Black Seed and natural flavours.

Date cake with caramel sauce served with ice cream. Baked in-house daily.

Rich layered dessert with delicate ladyfinger cookies with coffee, served with ice cream and our in-house dessert sauce. Made in-house daily.

Somali style pancake stuffed with hazelnut chocolate and sliced banana. Served with ice cream