Haniid

Our signature dish — a slow-cooked lamb shoulder, marinated in a blend of Xawaash spices, fresh coriander, lime, and garlic. Cooked until irresistibly tender, the meat falls effortlessly off the bone. Rich, aromatic, and deeply satisfying, this is the dish our guests return for time and time again. Served with your choice of Sabaayad, aromatic Somali rice, Soor, or pasta.